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Watch the Thriving Child Summit

by Dr. Randy

Do you want to learn how to help your children thrive – body, mind, and spirit?

Then join my good friend Dr. Elisa Song, holistic mama doc, as she hosts the Thriving Child Summit – a landmark event bringing together over 40 of the world’s experts in holistic health and wellness, integrative medicine, nutrition, parenting, and mind-body medicine. Join a worldwide community of parents who are committed to raising thriving children and pursuing lives full of wellness and vitality for their whole family!

Thriving Child Summit logo

Register for FREE now at the following link: Thriving Child Summit

The Thriving Child Summit is a free online conference made up of more than 40 video interviews with an amazing lineup of experts in holistic health and wellness that starts on Monday, September 18, 2017 and goes through Monday, September 25, 2017.

The Thriving Child Summit will teach you:

  • The foundations for optimal children’s health.
  • What to feed your kids (or avoid!) to nourish their bodies and brains.
  • How to use natural medicines to avoid antibiotics and keep your child healthy.
  • The truth about EMFs, GMOs, pesticides, heavy metals, and other toxins – and how to keep your kids healthy in our toxic world.
  • How to find the root cause and heal your child’s leaky gut, anxiety/depression, ADHD, autism, PANDAS/PANS, eczema, acne, and other chronic illnesses.
  • The truth about vaccine safety from two board-certified pediatricians.
  • How to talk to kids about puberty, stress management and social media – so that they’ll actually listen!
  • How to “trauma-proof” your child and create resilient kids for a lifetime.
  • How genetics really plays a role in the future of your or your child’s health.
  • How to reclaim your mama vitality.
  • And more!

Join me for this powerful, inspirational and educational free online event that will teach you how to help your children thrive! And please share this life-changing information with all the mamas and the papas that you know.

Be sure to register for FREE at the following link today: Here

I’ll see you at the Thriving Child Summit September 18 – 25!

Dr. Randy

P.S. If you can’t watch all the interviews, don’t worry! You can own access to ALL of the expert interviews at huge pre-summit savings. Don’t miss out on this amazing opportunity now through September 18 at 9:00 a.m. to purchase here: Thriving Child Summit
TCS 2017 Before Summit Discount

Sugar and Sweeteners

by Dr. Randy

Image result for raw honey

The sugars contained in fresh, natural foods are adequate to provide for everyone’s energy needs. Nonetheless, people like sweet tastes. If you must have additional sweets in your diet, here is a review of your options.  Or you can skip to the bottom line at the end of this article.

No one should eat added sugars on a regular basis. Many books have been written about the dangers of sugar consumption and its ability to depress the immune system, impede cellular function, and stimulate the overgrowth of candida (yeast).  Sugars and other carbohydrates stimulate excess insulin production that results in storage of sugars in fat cells, wildly fluctuating blood sugar reactions, and an increased incidence of cancer, diabetes, heart disease, and osteoporosis. Excess sugar consumption interferes with the body’s absorption of minerals (calcium and magnesium), raises cholesterol levels, and causes allergies, kidney damage, high blood pressure, and a host of other problems. This knowledge has led to the concept of low carbohydrate diets to control weight and prevent and cure disease.

Sugar sweeteners

Refined sucrose made from plants (beets or cane) is depleted of vitamins and minerals. The refining process also adds several potentially toxic chemicals (bleaches and stabilizers). Natural sugars in the form of raw sugar, rice syrup, malt syrup, and raw honey are purported to have more nutritional value and they have less added toxic ingredients, but do nothing to reduce the deleterious effects of eating sugar. Brown sugar is refined sugar with added molasses. Sucrose is 50% fructose and 50% glucose.

High fructose corn syrup is 20 times sweeter than sucrose, cheaper to make, and convenient for food manufacturers because it retains moisture and blends well with other ingredients. The free fructose in corn syrup interferes with the heart’s use of minerals, depletes the ability of white blood cells to defend against infections, and raises cholesterol and triglyceride levels. Fructose inhibits the hormones that make us feel full (insulin and leptin), and it triggers the hormone that makes us feel hungry (ghrelin). Children do much better on diets free of corn syrup. Many commercial, sweet, processed food products contain high fructose corn syrup. These products include candy, soda, energy bars, sweetened yogurt, energy drinks, and baked desserts.

Natural Sweeteners

Honey should be used only in its raw form because the heating process destroys enzymes and vitamins natural to the honey. Honey stimulates insulin production with the same mechanism as other forms of sugar. Do not give honey to infants under 12 months of age because of their inability to defend themselves against botulinum spores that may contaminate honey.

Stevia is an herb native to Paraguay. It has no calories and manufacturers claim that the plant actually has health benefits. It contains vitamins and minerals. It lowers high blood pressure, discourages bacterial growth, and improves digestion. Some people object to its mildly bitter taste, but others find it perfectly palatable. Some brands are more bitter than others. Try KAL brand Stevia extracts (liquid or powder).

Maple syrup made from the sap of maple trees is up to 60 percent sucrose. It is essential that consumers use certified organic maple syrup because of the danger of chemical residues from forests sprayed with pesticides. Additionally, many maple syrup producers use formaldehyde pellets in the sap holes to prevent the holes from closing and formaldehyde in holding tanks as a preservative. Chemical anti-foaming agents may also be added to non-organic maple syrup.

Agave syrup is about 50 fructose. The commercial forms of agave syrup (or nectar) are highly processed and devoid of any health benefits of the agave plant or its extract.

Malt syrup is made from barley and contains primarily maltose, which is less than half as sweet as sucrose. Rice syrup is made from barley and rice. Date sugar is simply ground, dehydrated dates. Coconut (Palm) sugar is a refined form of palm tree sap. It does have some minerals, but does not seem any safer than other refined sweeteners, although it usually has less additives than commercial, white refined sugar. Health food products often contain these natural sweeteners in packaged products.

Sugar alcohols (-ol)

Xylitol is a five-carbon rather than a six-carbon sugar (glucose, fructose). The body produces several grams of xylitol every day, and ingested xylitol is converted to glucose. Many bacteria cannot metabolize xylitol, and its presence is harmful to some bacteria. For that reason it is promoted in toothpastes and sugar-free chewing gum to prevent plaque build-up and cavities. It contains the same number of calories as sucrose, but is absorbed more slowly. Sugar alcohols do raise blood sugar levels, though not as much as sugar. Stomach cramping and diarrhea are potential side effects of xylitol and other sugar alcohols. Sugar alcohols draw water into the intestines. For this reason they can also promote dehydration and loss of electrolytes. Eating a large amount of sugar alcohol-sweetened food and then exercising could create problems with muscle cramping and heat stroke.

Sorbitol and Mannitol contain six-carbons like fructose and glucose, but with an additional hydroxyl (alcohol) group that make them independent of insulin metabolism. Sorbitol is a natural ingredient contained in many fruits that have the potential to cause diarrhea (prunes, apples, pears, peaches).

Artificial sweeteners

Artificial sweeteners seek to provide the sweet taste of sugar without raising blood glucose levels. These alternatives to sugar tend to be hundreds of times sweeter than sucrose. Their safety has always been a matter of controversy. Studies have both identified saccharine (Sweet ‘N Low) as a carcinogen and also exonerated saccharine as safe. However US government reports of known carcinogens have continued to include saccharine in their lists since 1981. Aspartame (Nutrasweet, Equal) has been roundly condemned by many sources as a dangerous toxin capable of inducing hundreds of symptoms. It has been affectionately nicknamed Nutradeath. Besides causing headaches, allergic reactions, and symptoms that mimic autoimmune diseases, aspartame causes the accumulation of formaldehyde in the brain and other tissues, which can cause damage to the nervous system and immune system.

Because of the negative publicity about these sugar-free sweeteners, other alternatives have been developed. The newest kid on the block is sucralose (Splenda).

Sucralose is made by chlorinating sugar (sucrose). Three chlorine atoms substitute for three hydroxyl groups. Although Johnson & Johnson, the makers of Splenda, claim that sucralose is not absorbed by the body, the FDA has determined that up to 27 percent of ingested sucralose is absorbed. Other chlorinated molecules, such as the chlorinated pesticide DDT, are accumulated in body fat. Similarly, up to 30 percent of absorbed sucralose is metabolized and concentrated in the liver and kidney. Research in animals has shown that sucralose can result in shrunken thymus glands (up to 40 percent shrinkage), enlarged liver and kidneys, reduced growth rate, and decreased fetal body weight. No long term or independent studies on sucralose have been conducted on humans, and no organizations are monitoring health effects. Many individuals have reported adverse effects of sucralose, including anxiety, panic attacks, headaches, nerve, joint and chest pain, allergic type reactions, and diarrhea.

The bottom line

Get most of your sugar from whole foods (fruits, vegetables, grains). If you need to use a sweetener, the best forms are raw honey, stevia, and date sugar. Acceptable sweeteners are organic maple syrup, coconut sugar, xylitol, and sorbitol. Avoid corn syrup and artificial sweeteners, and use refined sugar very sparingly.



Developing with your children

by Dr. Randy

BABY YOGA To accompany Maggie Mallon Feature

The baby stage

A baby’s different developmental stages will require different styles of parenting from you. The completely dependent four-month-old needs more carrying and nursing than the roaming nine-month-old who feeds herself with a spoon. These stages obviously call for different kinds of parenting responses from you. You do not need a guidebook to tell you that. But parents are constantly falling behind their children. It is hard to keep up. Just when you become accustomed to one mode of behavior, priding yourself in your problem-solving skills, your child has already moved on to the next stage. Parents hear “don’t treat me like a baby” all too often because they can’t keep up with the dramatic changes that occur. Parents are constantly amazed at what their babies are able to do. Every day brings miraculous changes and new abilities. But all parents are conservatives and all children are revolutionaries. We want to conserve and preserve the moment, they are aching to take the next giant leap ahead. Maintaining your equilibrium can be a daunting task.

Older children

I would encourage you to read books about child development simply so that you can be prepared for the next step. When your baby is pulling herself up to stand, read about toddlers. When your ten-year-old wants to ride his bike to the mall, read about teenagers. At least you will know what’s in store. Be prepared with lists of job responsibilities appropriate for different ages and anticipate the appropriate freedoms to bestow upon your children depending on their maturity. Parents are guides not adversaries. Don’t get stuck in the role of bad cop. Use the tools of successful parenting. Have regular family meetings, discuss problems and solutions at times of low tension, not during emotional storms, and use discipline wisely. Never hit your child. Children require nurturing, love, support, and respect, even in the most trying of circumstances. Do not betray their trust with punishments. You will only be met with fear and resentment, not the respect you seek and cherish.

Your growing child embodies a panorama of emotions, an ever-changing intellectual diversity, and a profoundly unique personality. Encourage your child’s curiosity. Allow her to test her own limits. Stay one step ahead and out of her way. Try to avoid power struggles. Provide guidance, but make allowance for mistakes. Maintain your sense of humor, and enjoy your child now. Soon this amazing stage will pass and she too will be grown.

Your Body

by Dr. Randy

2-M120-N1-1926-1 F.v.Stuck, Narziss Stuck, Franz von 1863-1928. 'Narziss', um 1926. (Narziss verliebt sich in sein eigenes Spiegelbild, - Ovid, Met. III,339-510). Oel auf Leinwand, 64,3 x 59,8 cm. Privatbesitz. E: v.Stuck / Narcissus / c.1926 Stuck, Franz von 1863-1928. 'Narcissus', c.1926. (Narcissus falls in love with his own reflection, - Ovid, Met. III,339-510). Oil on canvas, 64.3 x 59.8cm. Private collection. F: Franz von Stuck, Narziss Stuck, Franz von 1863-1928. 'Narziss' (Narcisse), vers 1926. (Narcisse tombe amoureux de sa propre image, - Ovid, Met. III, 339-510). Huile sur toile, H.0,643, L.0,598. Coll. particuliere.

There are two sides to our interest in maintaining a healthy body. One side includes the goal of achieving and maintaining good health for as long as we can. This is a path that can potentially prevent much suffering. The second side is our concern with the way we appear, especially as we compare ourselves to other people.


Let’s explore fat as one focus. Being overweight has many negative connotations and health effects. Fat cells stimulate inflammation and thus increase the risk for many chronic diseases, including cancer, diabetes, and heart disease. Taking measures to prevent and reduce fat stores in the body will increase the likelihood of persistent good health. Exercise in itself will tend to decrease fat and prevent aging of cells. On the other hand, our culture values strength and good muscle tone, equating being lean with good looks. This can give rise to a hyper-focus on appearing lean and attractive, and negative feelings about anything resembling excess weight. As metabolism slows down with aging, it becomes nearly impossible to maintain this ideal, and much personal suffering ensues.

Looking youthful

The concern with appearances is a slippery slope that can lead to obsession with our superficial material form and our fragile egos. Pride and vanity can become weights that pull us down into a continual quest for clearer complexions, more firm and muscular bodies, and a more youthful appearance. Of course this quest is ultimately doomed because we will all age, sicken, and die. Our culture places great value on the youthful qualities of smooth firm skin and hardened, toned bodies, and many industries exist to fulfill and encourage these longings. This pursuit can occupy inordinate amounts of time and distract us from some more worthwhile pursuits. Perhaps we should leave youthful appearance to the young who are busy attracting mates and achieving athletic success. Some would argue that developing a spiritual practice that fosters kindness, self-compassion, and generosity as we age might provide a better use of our time than chasing after good looks. We may want to prolong the appearance of youth, but a more balanced resignation about inevitable aging will lead to greater happiness.

What to do

A middle ground represents a more balanced view. Create good health through a healthy diet and lifelong exercise, but also recognize the natural tendency to age, and eventually to die. A frantic pursuit to stave off the inevitable may give us a little more time, but also waste precious resources on a deluded quest. Happiness will not come from having a lean body, but prolonged good health just might.

Cultivating the Conditions for Health

by Dr. Randy

Rows Red Tulips Field Netherlands Garden Spring Flower Desktop Wallpaper Images


We usually think of medical treatment and health advice as something we receive. Take a particular supplement or herbal formula or homeopathic medicine. This is a rather passive form of health care. Patients receive the expert advice of a practitioner and choose to either follow that advice or pursue other avenues of treatment. When someone is in distress, then seeking and taking medical advice is usually straightforward. If the goal is relief from immediate symptoms, then taking a nontoxic approach to solving them is great. We can even learn to administer some of these treatments to ourselves and be more self-sufficient.

However, achieving good health requires a much more active process. Symptoms can interfere with our clarity of mind and can disrupt our lives. Symptom relief is helpful because it can free us from suffering and allow us to pursue our life’s purpose with fewer limitations. One of our purposes can be the cultivation of optimal health. The rich soil for this cultivation takes the form of what we commonly understand as a lifestyle that is nourishing. If we establish a lifestyle that includes nourishment of the mind, body, and spirit, then we are more likely to experience happiness, fulfillment, and good health.

What are the ingredients of a nourishing lifestyle?

  • Equanimity of mind fostered through meditation.
  • A healthy diet comprised of natural, whole foods.
  • Regular exposure to nature, plants, and the sun.
  • Caring, loving relationships.
  • Movement of the body through walking, exercise, or moving meditation (yoga or tai chi).

These factors will counteract the many stresses of our lives, the worry, problem solving, and material concerns that occupy us. Cultivating the conditions for health will help to provide an antidote to the effects of stress and help prevent illness.

Here is a meditation for self-healing.

Let me be happy.

Let me be free from danger.

Let me be healthy.

Let me be at ease.